PURE COLLAGEN
Natural
Pure, unflavoured New Zealand bovine collagen for hot, cold and everyday food use.
Shop Natural →NEW ZEALAND BONE BROTH
Slow-simmered tradition.
Pantry-ready convenience.
Our New Zealand bone broth ingredients are made from New Zealand animal bones with carefully selected ingredients, traditionally slow-simmered and dehydrated into a concentrated pantry-friendly powder.
NEW ZEALAND BONE BROTH
SHOP THE NZ RANGE
Eight products. Two sizes. One NZ.
Natural, Chicken, Beef, Lamb, Vietnamese Pho, Miso Ramen, Coffee and Chocolate — each available in 24g and 360g.
BONE BROTH
Chicken
Classic chicken bone broth with New Zealand bovine collagen and warming herbs.
Shop Chicken →
BONE BROTH
Lamb
Mint, rosemary and herb-led lamb-style bone broth with New Zealand bovine collagen.
Shop Lamb →
BONE BROTH
Vietnamese Pho
Aromatic Vietnamese pho-style broth with New Zealand bovine collagen.
Shop Vietnamese Pho →
BONE BROTH
Miso Ramen
Savoury miso ramen-style broth with New Zealand bovine collagen.
Shop Miso Ramen →
COLLAGEN BREW
Coffee
Smooth coffee with New Zealand bovine collagen for an easy morning ritual.
Shop Coffee →
COLLAGEN BREW
Chocolate
Rich chocolate with New Zealand bovine collagen, served hot, cold or iced.
Shop Chocolate →BONE BROTH 101
Broth, without the 48-hour kitchen project.
Traditional process meets everyday convenience.
New Zealand animal ingredients
Beef, chicken and lamb bone broth ingredients begin with New Zealand animal bones.
Slow-simmered
The broth is prepared using traditional slow-simmering before dehydration.
Dehydrated
Removing water creates a concentrated, pantry-friendly powder that is easy to store and use.
More than a mug
Use matching savoury flavours in soups, sauces, gravies, noodle bowls and everyday meals.
Flavour first
NZ is designed to feel like food, not a clinical routine.
Check your pouch
Ingredients and origin statements vary by flavour, so always refer to the individual product label.
Serving suggestionMAKE YOURSELF AT HOME
Sip it. Stir it. Cook with it.
Use NZ by the mug or make it part of a meal.
01
SIP IT.
Prepare as directed for a warm mug.
02
STIR IT.
Add a matching flavour to sauces, soups and other favourites.
03
COOK WITH IT.
Build savoury flavour into noodles, gravies and meals.
Use the preparation and serving directions on your pouch.
NEW ZEALAND BONE BROTH FAQ
The useful questions.
Origin, process and how a dehydrated broth fits into the pantry.
What does dehydrated bone broth mean?
Broth is prepared, then water is removed to create a concentrated powder. Follow the pouch directions when preparing it.
Can I use it in cooking?
Yes. Depending on the flavour, NZ can be used in drinks and food. Choose a flavour that suits the dish and follow the product directions.
Is every finished NZ broth product certified organic?
Do not assume that. Organic status can apply to specific broth ingredients and inputs. The individual finished product label is the source of truth.
KEEP EXPLORING
Broth, process and everyday use.
Three ways to take the story further.
Bone Broth 101
Slow-simmering, dehydration and the pantry format explained.
Ways to Use NZ
From mugs to noodle bowls, soups and sauces.
Resource Economy
Why we believe bones and other useful co-products should not be wasted.